So my dear meat-lover, are you ready for the culinary adventures? Because we are going to eviscerate, boil and smoke the meat without mercy. Genuine chefs cook meat only so and in no other way. First, let’s find sheep’s giblets. Next, let’s cook the coolest haggis out of them. This dish is a symbol of [...]
The most important thing to know by any person often dealing with food, whether this person is a chef, restaurant-keeper, photographer or just a food lover, – is that every dish has its own charisma and story, and stirs certain association in those who are going to enjoy it. And the task of a professional [...]
Boiled, baked and fried potatoes, french-fries and steamed potatoes – there dozens, if not hundreds of recipes of this vegetable known from the very childhood. For example, the most popular recipe of the project is potatoes baked with herbs or homemade salad with baked vegetables and slices of rye bread. But new potatoes do not [...]
There are dozens of silver carp recipes. And today I’ll share with you something really cool. Not just a ‘common recipe’, but a ‘wow-recipe’. It’s a common opinion that silver carp is mainly for every day cooking, and will not suit festive or somewhat more sophisticated table. But this recipe challenges stereotypes. Silver carp recipe [...]
There is hardly even a single person in this world who doesn’t know about baklava. The history of this dish extends back over 700 years. And it is popular not only in the Eastern countries, it stands as a symbol of sophisticated national delight all over the world. Baklava holds pride of place in the [...]
Armenian cuisine is surprisingly diverse and somewhat exotic. Culinary traditions of Armenian regions inevitably differ from each other. They’ve been created and perfected over centuries, handed over from family to family, and brightened life of the people with a variety of flavors and aromas. Brave chefs, the Armenians, are fearlessly experimenting with cooking. That is [...]
I don’t know about you but I adore strawberry desserts. As soon as the berry season starts, I take best advantage of it. Great ladies from Make My Cake Patisserie shared with me a recipe of perfect summer dessert. This dessert, strawberry galettes will almond cream, will for sure be a real gem of your [...]
Do you want a meat? Juicy, appetizing, which melts in your mouth? When after the first piece you just want to dive into the bliss of pleasure? If it's right, I totally have something for you. Today I will tell you about the best meat recipes, which I collected all over the world. Everyone cooks meat. Starting [...]
Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye. Hence the name is ribeye. Usually the beef from Australia, New Zealand and the United States is the best. Due to the high marbling, there is enough fat in ribeye, so it’s very soft. [...]
If you ask me why I love my work, I’ll definitely answer: because of pleasure I get from my own shots. First of all, I do it for myself. And only then for all others. Yes, that can be quite complicated. Yes, I have to reject a lot of interesting projects. But I know for [...]
