Guacamole is sauce, but rather an appetizer made of avocado. This is traditional Mexican dish. Although not Mexican. It has become wildly popular among the appetizers and supercedes all over the world. History of guacamole goes far in the past century. It is believed that the Aztecs opened the guacamole recipe, but there is no [...]
I’ve love meat since I was a little boy. I love meat of any kind and any size. Perhaps it is not humane and out of fashion, but I was growing up as very happy and well-fed child. And I’m not complaining at all. Perhaps the coolest meat dish for me were the cutlets. It’s [...]
My world is made of small things. When I realized this simple truth for myself, I became a little happier. Some little things I delight, other ones make me sad. It’s all about this world, and it’s can’t be in another way. I like to drink from large cups. And for a long time I [...]
Of all seasons, most of all I love spring. Summer is too hot for me, winter is not too cold and I always want to sleep like a bear in the forest. And fall is too slushy, wet, and all life is fading. It’s too slushy and wet in the spring too. But spring is [...]
I've already talked about the fact that the work in the morning in Hong Kong, is very, very rare the case. And it’s hard to find the restaurant where open hours are earlier than 11 am. And for as long as I lived there, I had only a couple of "morning" shoots. And shooting with [...]
There are so many different variations how to cook fish. Fish can be fried, and smoked and cooked, and you can do steak, salad, and .... it’s to the end of the list. And today I want to tell you about a new recipe that chef of the restaurant Namo from Hong Kong has shared [...]
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not going to be a happy owner of a beard and mustache, but at the same time I do not have a risk to be confused with a homo in the early morning in [...]
Ballet is a great art. I have always admired the fine lines of the body, weightless jumps and an amazing ability to show emotions through moving. In this sense, I am a tree. In the ballet, like in the pictures, there are iconic characters and outstanding personalities. Pavlova or PavlovA or, in French manner, has [...]
We’ll talk about professionals today. The best of the best. Michelin best chefs. Today we have the most exclusive and incredible. I was looking for them and gathered in different parts of the world, and represent the best that could be found. On the agenda are the 7 best recipes from Michelin category "Seafood". Here [...]
That’s a perfect dish for those who care about their health and follow well-balanced diet. And also for those who are sure that a healthy diet is tasteless. Try it out first :) It give the right combination of proteins with right carbohydrates, everything is well-thought and balanced. The right combination of products, quality ingredients [...]
