Thai Chicken Recipe with Cashew
- 1 pc Chicken breast
- 1 pc Cayenne pepper
- 1 garlic clove
- 4 pc Shallots
- 1 tbsp Rice Starch
- 50 ml The mixture of oils (vegetable, olive and sesame)
- 50 g Raw cashew nuts
- 30 g Green onions
- 2 tbsp Soy sauce
- 1 tbsp Cane sugar
- 2 tbsp Oyster sauce
- Chicken fillet cut into bars, roll in starch
- Chili peppers remove seeds and cut into slices cap, cut into slices of shallots
- Clean the mushrooms and cut into four parts
- From green onions cut 7-10 cm from the root
- Fry the chili pepper for 30 seconds, add the sliced garlic and fry for 30 seconds, too
- Add chicken, and cook 5 minutes, stirring occasionally
- Add the onion, mushrooms and cashews
- Pour soy sauce and 50 ml. water, add oyster sauce, brown sugar and green onions
- Reduce heat and simmer, stirring occasionally, for 3-5 minutes
Recipe by Food'n'chef at https://old.foodnchef.com/recipe/kurica-po-tajski/
3.4.3177