Yaki Soba Noodles with Veal Tenderloin and Teriyaki Sauce Recipe
 
 
Recipe type: Pasta
Cuisine: Panasian Cuisine
Ingredients
  • Veal tenderloin 150 g
  • Yaki soba noodles 200 g
  • Baby corn 50 g
  • Baby carrots 50 g
  • Green beans 50 g
  • Ginger 10 g
  • Leek 30 g
  • Teriyaki sauce
  • Sesame oil 5 ml
  • Vegetable oil 30 ml
  • Tree fungus 5
Instructions
  1. Boil noodles until al-dente, rinse under cold water.
  2. Soak tree fungus in cold water.
  3. Heat the oil in a wok, and sear meat and ginger for about 40 seconds.
  4. Add vegetables and fry, stirring, until golden brown.
  5. Add the sauce and as soon as it brings to a boil, add the noodles and mix thoroughly.
  6. Add leeks, cook for another 2-3 minutes, then serve.
Recipe by Food'n'chef at https://old.foodnchef.com/yaki-soba-zharenaya-lapsha-s-telyatinoj-i-sousom-teriyaki/