Banana Cake 2014 Recipe
 
 
Recipe type: Dessert
Cuisine: Italian Cuisine
Ingredients
  • Cocoa Sand;
  • Chocolate Mousse;
  • Cocoa Beans
  • Caramelized Bananas;
  • Banana Cake (served cut in cubes for this particular dessert)
  • Ice cream (Vanilla)
For the Cocoa Sand:
  • butter 115g
  • sugar 100g
  • flour 175g
  • cocoa 50g
For the Chocolate Mousse:
  • cream 450g
  • sugar 100g
  • egg yolk 75ml
  • 70% chocolate 80g
  • instant gelatin 12.5g (heated to approximately 85degrees)
For the Caramelized Bananas:
  • sugar 200g
  • water 100ml
  • butter 30g
  • ripe bananas
For the Banana Cake (served cut in cubes for this particular dessert):
  • flour 225g
  • brown sugar 175g
  • honey 100ml
  • butter 100g
  • 4 ripe bananas
  • 4 eggs
  • 60 almonds
  • 1 tsp cinnamon
  • Baking powder
Instructions
For the Cocoa Sand:
  1. Mix all together and bake for around 15 mins at 140 degrees
For the Chocolate Mousse:
  1. Mix all together, and melt chocolate gently in a heatproof bowl over a pan of gently simmering water, then add instant gelatin until it’s becomes a thick mousse
For the Caramelized Bananas:
  1. Heat butter, add sugar then water in a saucepan until it become a caramel sauce take it off heat and finally add some banana slices to the sauce to caramelize it. Cool down.
For the Banana Cake (served cut in cubes for this particular dessert):
  1. Mix dry ingredients together than add wet ingredients, until well mixed then place in a baking tray and bake at 160 degrees for 40 minutes.
Recipe by Food'n'chef at https://old.foodnchef.com/bananovyj-tort-2014/