Porcini in Papillote Recipe
 
 
Recipe type: Appetizer
Cuisine: Spanish Cuisine
Serves: 2
Ingredients
  • 2 Porcinis of 300gr.
  • 10 gr of Butter.
  • 100 gr of fresh duck liver.
  • 50 gr of black truffle
  • 1 coffee spoon of Armagnac
  • 1 coffee spoon of virgin olive oil
  • Half coffee spoon of oregano
  • 1 baking paper
  • 1 small piece of rope
Instructions
  1. Inside the baking paper introduce all the ingredients raw.
  2. Close it with the rope.
  3. Put in into the oven around 10-12 minutes at 200ºC.
  4. After it, cut the rope and serve it in a dish.
Recipe by Food'n'chef at https://old.foodnchef.com/belye-griby-v-popeletke/