Squid with Fennel, Trumpets (Mushrooms), and Black Sausage
 
 
Author:
Recipe type: Seafood
Ingredients
  • big squid
  • fennel herb
  • fennel
  • black sausage
  • olive oil
  • shallots
  • trumpets "Cratherellus Cornucopioides"
Instructions
  1. We clean the squids and we cut with the small incisions to make the cuisson very quick.
  2. We cook the trumpets with the shallots and is no more water on the pan.
  3. We get the squid skins to make a stoke, sautéing the fennel and let cook for 20 minutes together.
  4. we cut the sausage in a cubes and we warm.
  5. we cook the squid cut it in a wok very quickly.
  6. We dress the dish.
Recipe by Food'n'chef at https://old.foodnchef.com/kalmary-s-fenxelem-serymi-lisichkami-i-chernoj-kolbasoj/