Tiramisu Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: Italian Cuisine
Serves: 6
Ingredients
  • Mascarpone - 350 g.
  • Yolk - 5 pcs.
  • Vanilla - 1 pcs.
  • Sugar powder - 100 g.
  • Cognac - 10 ml.
  • Gelatine - 5 g.
  • Cream - 250 g.
Instructions
  1. Gently crumble all ingredients with rubber spatula, except for cream and gelatine.
  2. Add prepared gelatine and whipping cream.
  3. Soak savoiardi with espresso.
  4. Fill chocolate cups with cream from pastry bag by half.
  5. Add savoiardi, and then fill with cream again.
  6. Add cacao and berries.
Recipe by Food'n'chef at https://old.foodnchef.com/tiramisu-2/