Mini burger platter Recipe (Chicken and Beef)
 
 
Recipe type: Appetiser
Cuisine: European Cuisine
Ingredients
Chicken patty
  • 90 gms ground chicken
  • 1 egg
  • 3.2 ml milk
  • 2.5 gms bread crumbs
  • 8 gms peeled shallots
  • 0.12 gms thyme
  • 0.08 gms parsley
  • A little salt, sugar and black pepper
Beef patty
  • 90 gms ground beef
  • 1 egg
  • 2.6 ml milk
  • 1.5 gms bread crumbs
  • 10 gms chopped onion
  • 0.5 gms garlic
  • 0.08 gms thyme
  • A little salt, sugar and black pepper
Salad
  • 10 gms mixed veggie
  • 5 gms cherry tomato
  • 5 gms balsamic vinegar
Potato Wedge
  • 150 gms potato wedge
  • 1 gm canjun powder
  • ketchup
For the mini rolls :
  • 2 mini rolls
  • 2 sliced tomato
  • 1 sliced cucumber
  • 2 sliced lettuce
  • 2 pcs sweet pickles
  • butter
Instructions
  1. Mix the 2 patties ingredients seperately
  2. Cook the patties under grill till both sides turned golden, then into oven for 6 min. (180F)
  3. Split the rolls and toast the cut surfaces lightly
  4. Spread butter on the bottom halves
  5. Add lettuce, 1 sliced tomato, 2 pcs sweet pickles and beef patty
  6. Add lettuce, 1 sliced tomato & cucumber, and chicken patty
  7. Finally, the top half of the roll
Recipe by Food'n'chef at https://old.foodnchef.com/tarelka-s-mini-burgerami-s-kuricej-i-govyadinoj/