Foie gras custard with crispy shallot Recipe
 
 
Recipe type: Dessert
Cuisine: Thai Cuisine
Ingredients
  • 200 g duck foie gras, de-veined
  • 5 duck egg
  • 250 ml coconut milk
  • 125 ml cream
  • 150 g palm sugar
  • 5 pandanus leaves
  • 2 tbsp crisp fried shallot
Instructions
  1. Blend the duck foie gras with 2 tbsp of crisp fried shallot and cream until its smooth, set aside.
  2. Break all the eggs into a bowl, add sugar and coconut milk.
  3. Mix thoroughly by kneading with the pandanus leaves until the sugar has dissolved.
  4. Strain the mixture through cheesecloth, add foie gras mixture, and mix well.
  5. Pour into baking pan and bake in an oven at 350F for 30 minutes or until the custard is done and the surface is golden brown.
  6. Remove from the oven, and allow to cool.
  7. Sprinkle with the crisp fried shallot, and cut into pieces to serve.
Recipe by Food'n'chef at https://old.foodnchef.com/pashtet-iz-gusinoj-pecheni-fua-gra-so-sladkim-sousom-i-xrustyashhim-lukom-shalotom/