Lamb Roll Recipe
Prep time
Cook time
Total time
Recipe type: Meat and Poultry
Cuisine: Armenian Cuisine, French Cuisine
Serves: 1
Ingredients
- 200 g lamb fillet
- 20 g lamb kidneys
- 30 g egg-plants
- 20 g tomatoes
- 15 g onion
- Basil, estragon, thyme, dill, parsley
Garnish
- 20 g courgettes
- 30 g carrots
- 150 g spinach
- 20 g olive oil
- Salt, ground black pepper
Instructions
Stuffing
- Fry egg-plants and tomatoes in a pan for 5 minutes.
- Then put them on the meat and add lamb kidneys and chopped onion.
- Make a roll.
- Put into the heated oven at the temperature of 180C (356F).
- And leave for 20 minutes.
Garnish
- Roast chopped courgettes, carrots and spinach in olive oil for about 5 minutes.
- Put garnish on the middle of a plate and add lamb roll on top.
Recipe by Food'n'chef at https://old.foodnchef.com/roll-iz-yagnyonka/