Arroz del Senyoret or Arroz a banda Recipe
 
 
Recipe type: Main Dishes
Cuisine: Spanish Cuisine
Ingredients
  • 150 g Rice Bomba (Arroz Bomba)
  • 700 g prawn stock (or white fish stock)
  • 100 g angler
  • 150 g prawns 16/20, fresh-frozen
  • 100 g cuttlefish
  • 30 g Pomito
  • 8 g garlic
  • 1 Noras pepper
  • 1 g smoked bell pepper
  • Saffron or food colouring
  • Salt
Instructions
  1. Roast chopped garlic in olive oil.
  2. Add seafood and fish and fry for 2-3 minutes, then put prawns aside.
  3. Add pomito and roast till they become orange.
  4. Add bell and Noras peppers, stir and add stock at once.
  5. Bring to the boil, add salt and saffron.
  6. Cook for 5 minutes and add rice.
  7. Cook until the rice absorbs the whole stock.
  8. Serve with aioli.
Recipe by Food'n'chef at https://old.foodnchef.com/arros-del-senoret-ili-barskij-ris/