Ravioli filled with ricotta and lemon from Amalfi Recipe
 
 
Recipe type: Pasta
Cuisine: Italian Cuisine
Ingredients
  • 3 eggs
  • 200 grs flour 200 grs ricotta - 10 grs preserved lemon
  • 1 lemon (zest)
  • 100 grs crabmeat
  • 1 broccoli
  • 4 tomatoes (confit)
  • Aromatics herbs
  • 100 grs ricotta
Instructions
  1. Mix the ricotta cheese with salt, pepper, candy lemon and fresh lemon zest.
  2. Roll out the dough and fill with the ricotta cheese.
  3. On the side, prepare a cream of broccoli, and keep aside some broccoli cream.
  4. Blanch the tomatoes, season with salt and pepper and put in the oven to dry.
  5. Cook the pasta and mix with the crab meat.
  6. Dispose the dish like mentioned on the picture.
Recipe by Food'n'chef at https://old.foodnchef.com/ravioli-s-rikottoj-i-limonom-iz-amalfi-pastoj-iz-brokkoli-i-pomidorov-cherri-i-mussom-iz-kamchatskogo-kraba/