Strawberry Gazpacho with Chinese five-spice powder and prawns Recipe
 
 
Recipe type: Soup
Cuisine: Thai Cuisine
Ingredients
  • Strawberry 150 g + 30 g for tartar
  • 30 g cucumber
  • 30 g bell pepper
  • 2 g garlic
  • 30 g tomato juice
  • 15 g prawns
  • 20 g olive oil
  • 1 g Chinese five-spice powder
  • salt and pepper to taste
  • 2 g white bread without crust
Instructions
  1. Roast prawns in the olive oil with garlic, salt and pepper.
  2. Mix all other ingredients in blender, add salt, pepper and Chinese five-spice powder to taste.
  3. Cut strawberry into cubes for tartar, put onto a plate, add prawns on top and pour gazpacho.
  4. Decorate with leaves of basil or salad corn.
Recipe by Food'n'chef at https://old.foodnchef.com/klubnichnyj-gaspacho-so-vkusom-5-specij-i-krevetkoj/