Chicken in Orange Sauce Recipe
 
 
Recipe type: Meat and poultry
Cuisine: Armenian Cuisine
Ingredients
  • 0.1 kg olive oil
  • 1.25 kg chicken leg quarters (fresh frozen)
  • 0.1 kg butter
  • 0.25 bulb onion
  • 0.4 kg fresh unpeeled orange
  • 0.01 kg coriander
  • 0.03 kg honey
  • 0.01 kg cinnamon
  • 0.01 chili peppers
  • 0.01 kg mint
  • 0.15 kg fresh peeled orange
  • 0.15 kg spring water
  • 0.015 kg garlic
  • 0.01 kg black sesame
  • 0.25 kg black current
  • 0.025 kg matzoon (Caucasian milk)
Instructions
  1. Roast a bit chicken leg quarters (until half-cooked), take them out and put aside.
  2. Roast onion, garlic, orange, black sesame, coriander seeds in the same frying pan for about 2-3 minutes.
  3. Add black-current, honey, mint leaves and chili pepper, add orange juice and water.
  4. Cook for 5 minutes.
  5. Add chicken leg quarters and continue cooking for 25 minutes with a lid closed.
  6. Serve with matzoon and mint leaves.
Recipe by Food'n'chef at https://old.foodnchef.com/kurica-v-apelsinovom-souse/