“Sesame coins” dessert with cream made of cashew and Hibiscus flowers recipe
Recipe type: Dessert
Cuisine: Vegetarian Cuisine
Ingredients
For crusts:
- 50 g white sesame
- 25 g black sesame
- 35 g brown flax
For cream:
- 150 g cashew
- 100 g drinking water
- 50 g honey
- 30 g lemon juice
- 25 g coconut oil
- 10 g hibiscus tea
Instructions
- Put sesame and flax seeds into water for 2 hours.
- Then put the paste on the silicone mat through round form, ten grams for each separate portion, and let it dry for 7 hours at 38℃.
- Ground hibiscus flowers in advance and melt the butter till it’s transparent.
- Put the mass into the fridge for 2-3 hours to freeze.
- Put the crusts and cream on the dish in sequence, decorate with rose made of coconut, raspberry and mint leaves.
Recipe by Food'n'chef at https://old.foodnchef.com/desert-sesame-coins-s-kremom-iz-keshyu/