Rabbit with Salad, Goat Cheese and Berries Recipe
Recipe type: Salad
Cuisine: European Cuisine
Serves: 1
- 85 g goat cheese with cream
- 15 g fresh raspberries
- 5 g blueberries
- 25 g blackberries
- 5 g vegetable oil
- 8 g balsamic glaze (vaporized)
- 2 g sea salt
- 1 g ground black pepper
- 25 g moong dal salad
- 15 g Ciabatta
- Beat up the cream cheese (proportion 9/2).
- Add the salad, pepper and vegetable oil in a moong dal salad.
- Put in the frying-pan and add the balsamic glaze.
- Put the berries and cheese dumplings with cream on top.
- Put ciabatta chips (ciabatta cut into thin slices and dried in aerogrill).
Recipe by Food'n'chef at https://old.foodnchef.com/recept-krolika-s-salatom-kozim-syrom-i-yagodami/
3.3.3070