Tagliatelle with prawns and spinach Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Pasta
Cuisine: Italian Cuisine
Serves: 4
Ingredients
  • Tagliatelle - 320 g
  • Spinach - 150 g
  • Peeled tiger prawns - 300 g
  • Olive oil - 50 g
  • Onion - 30 g
  • Garlic - 15 g
  • Dry wine - 50ml
  • Tomatoes - 250 g
  • Tomatoes "Cherry" - 100g
  • Cream (33%) - 100g
  • Parmesan cheese - 50g
  • Salt - 1g
  • Pepper - 1g
Instructions
  1. Pour olive oil into a frying pan, add finely chopped: onions, garlic, fry to a golden color.
  2. Cut the shrimp into cubes and add with chopped spinach.
  3. Then add salt, pepper, and wine.
  4. When wine will evaporate, cut the tomatoes into small cubes and add with 100 ml of boiled water.
  5. Then cream, salt and pepper.
  6. Boil tagliatelle for 3 minutes.
  7. Drain the water and pour into the fry pan, stir, cut cherry tomatoes in half and add with the parmesan cheese.
Recipe by Food'n'chef at https://old.foodnchef.com/talyatelle-s-krevetkami-i-shpinatom/