Pasta with seafood
 
 
Recipe type: Pasta
Cuisine: Italian Cuisine
Ingredients
  • Pasta of your choice – 100 gr
  • Tails of tiger shrimps – 85 gr
  • Squid (rings) – 80 gr
  • Mussels in the shell – 85 gr
  • Red Sauce – 100gr
  • Garlic sauce – 5 gr
  • Chicken broth – 50 gr
  • Tomatoes concasse
  • Salt and pepper
  • Basil
Instructions
  1. Cook pasta al dente
  2. Separately fry mussels with shrimps on olive oil, add garlic sauce.
  3. Add the broth.
  4. Add to the pasta: red sauce, tomatoes, rings of the squids, chopped basil; bring to a boil.
  5. Spread the pasta, put on top tails of shrimps and mussels in the shell.
Recipe by Food'n'chef at https://old.foodnchef.com/en/seafood-pasta-recipe/