Pasta with Seasonal Mushrooms Recipe
 
 
You can use any seasonal mushrooms. Frozen mushrooms can also be used, first defrosted and dried with paper towel.The less moisture left, the better, otherwise mushrooms will be cooked and not fried.
Recipe type: Pasta
Cuisine: Italian Cuisine
Serves: 4
Ingredients
  • Pasta 400g
  • Chanterelles 200g
  • Honey fungus 200g
  • White mushrooms 200g
  • White wine 50ml
  • Fresh thyme, up to taste
  • Butter 80g
  • Olive oil 50ml
  • Salt, pepper up to taste
Instructions
  1. Cook pasta in salted water al dente. Wash and peel (if required) mushrooms.
  2. Cut white mushrooms in large dices, cut chanterelles in halves, if necessary.
  3. Leave honey fungus uncut.
  4. Heat the pan well.
  5. Roast mushrooms in butter and olive oil, add thyme leaves and white wine.
  6. After the wine boils down, add salt, pepper and pasta.
  7. After cooked, put on plates and decorate with thyme branches.
Recipe by Food'n'chef at https://old.foodnchef.com/recept-pasty-s-sezonnymi-gribami/