Campagne Bread Recipe
 
 
Bread is simple. Bread is a living thing we can connect with. It’s a bread made of rye flour, wheat flour, salt, water and natural sourdough.
Recipe type: Baking
Cuisine: French Cuisine
Ingredients
  • 450 g rye flour T170 (hydrated in water for 12 hours)
  • 550 g wheat flour T80
  • 820 ml water
  • 27 g sea salt
  • 550 g firm sourdough (80% hydration)
Instructions
  1. Mix and knead the dough, allow to rest in the fridge for 18 hours.
  2. The next day, scale, shape, proof and bake at 210C for 45 minutes.
Recipe by Food'n'chef at https://old.foodnchef.com/derevenskij-xleb/