Tomato chess recipe
 
 
Recipe type: Dessert
Cuisine: European Cuisine
Ingredients
  • 1 yellow tomato
  • 1 green tomato
  • 1 burgundy tomato
  • 1 pink tomato
  • 30 g Parma Ham
  • 5 g parmesan
  • Basil
  • Olive oil
  • Pecan Nuts
Instructions
  1. Blanch tomatoes (put into boiling water for 30 seconds and immediately cool in iced water).
  2. Peel the tomatoes, cut into 4 parts and remove seeds.
  3. Make even 5x5cm squares out of tomato quarters.
  4. Cut parma and parmesan in thin slices.
  5. Cook pesto of basil, olive oil, part of parmesan and pecan nuts by blending in blender or grinding in mortar.
  6. In this case, you don't need garlic for pesto.
  7. The dish is simple, but delicate.
  8. The most important thing is to choose the best and ripe tomatoes.
Recipe by Food'n'chef at https://old.foodnchef.com/yablochnyj-opyt-i-recept-tomatnyx-shaxmat/