Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Meat and Poultry
Cuisine: Moldavian Cuisine
Serves: 1
Ingredients
  • 140 g rabbit leg
  • 40 g onion
  • 40 g carrot
  • 40 g celeriac
  • 200 g pumpkin
  • 50 g butter
  • 50 g vegetable oil
  • 400 g white dry wine
  • 40 g fennel
  • 2 g mint
  • 2 g bay leaf
  • 1 g salt
  • 1 g black pepper
  • 10 g sugar
  • 50 g parsley and dill
Instructions
  1. Wash the rabbit leg in cold water.
  2. Roast in oil in a frying pan until golden brown on top.
  3. Put in a roaster.
  4. Add vegetables, herbs, wine.
  5. Add salt.
  6. Stew on a small heat for 2 hours.
  7. Add butter at the end.
  8. Cook pumpkin, while the rabbit is stewing.
  9. Peel. Wash. Cut in dices.
  10. Bake in an oven until ready, around 15 minutes.
  11. Mash. Add salt, sugar, butter, whip with a wire whisk to make it puffier.
  12. Put on a dish, decorate with greens.
Recipe by Food'n'chef at https://old.foodnchef.com/krolik-tomlenyj-v-belom-vine-s-ovoshhami-i-travami-s-tykvennym-pyure/