Udon noodles with seafood recipe
 
 
Recipe type: Seafood
Cuisine: Japaneese Cuisine
Ingredients
  • 50 g squids
  • 3 pcs prawns
  • 100 g baby octopus
  • 50 g shiitake mushrooms
  • 50 g champignons
  • 50 g timber fungus
  • 100 g Yakitori sauce
  • 20 g green onion
  • 5 g gingili oil
  • 30 g oil
Instructions
  1. Peel squids, draw a grid on them and cut in triangles.
  2. Remove prawns’ intestine and shell.
  3. Cut baby octopuses in halves.
  4. Cook udon noodles al dente and rinse in cold water.
  5. Heat well a wok with oil, roast seafood and mushrooms until medium cooked and add sauce.
  6. As soon as the sauce boils, add noodles and mix intensively.
  7. Serve with thinly chopped green onion.
Recipe by Food'n'chef at https://old.foodnchef.com/lapsha-udon-s-moreproduktami/