Mini Meringues Recipe
 
 
Recipe type: Dessert
Cuisine: French Cuisine
Ingredients
  • Whites 100 g
  • Sugar 200 g
  • Vanilla sugar 8 g
  • Citric acid ¼ teaspoon
  • Add dye if necessary
Instructions
  1. Separate whites and yolks (yolks aren't needed)
  2. Pour whites into the cup of a stand mixer.
  3. Add vanilla sugar and citric acid.
  4. Whip at middle speed gradually adding sugar (add dye if necessary)
  5. Continue whipping until you get glistening smooth and dense consistency.
  6. Press meringues out of the pastry bag on the baking pan covered with parchment paper and dry in oven at 100°C (212°F) for about 2 hours.
Recipe by Food'n'chef at https://old.foodnchef.com/malyusenkie-merengi/