Salmon Fillet on a Cedar Plank Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Seafood
Cuisine: European Cuisine
Serves: 4
Ingredients
  • 800 g Salmon fillet
  • 150 g Granular mustard
  • 10 g Fresh thyme
  • 50 g Honey
  • 20 g Balsamic vinegar
  • 100 g Olive oil
  • 10 g Salt
  • 2 g Ground black pepper
  • 100 g Lemon
  • 100 g Mixed greens salad
  • 100 g Fresh tomatoes
Instructions
  1. Mix all ingredients for marinade: mustard, oil, balsamic vinegar and lemon peel.
  2. Then take out bones from the salmon fillet, rub in the marinade and put the fillet with its skin down on the cedar plank, soaked in water.
  3. Put the fillet in a barbecue cooker warmed up to 180°С (356°F) and smoke for 30 minutes.
  4. Meanwhile, serve mixed salad with tomatoes, sprinkled a bit with olive oil.
  5. When cooked, take the fillet from the plank and put accurately on the salad.
  6. Decorate with lemon and serve.
  7. The salmon fillet on a cedar plank is ready.
Recipe by Food'n'chef at https://old.foodnchef.com/recept-lososya-na-kedrovoj-doske/