Roast Beef with Miso Dressing Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Salad
Cuisine: French Cuisine
Ingredients
For miso paste
  • 1 tbsp white miso paste
  • 4-5 cm ginger root
  • 2 limes
  • 1 clove of garlic
  • 1 bow-shallot
  • 0.5 tbsp black cane sugar
  • 100 ml grape seed oil
  • 1 tsp chili paste (or fermented paste Sriracha).
For salad
  • 450 g veal tenderloin
  • 3 tomatoes
  • 2 celery stalks
  • 3 cucumbers
  • 1 red onion
  • Pepper to taste
  • 15 ml olive oil
  • Slices of lime for decoration
  • Green celery for decoration
Instructions
  1. Brush the meat with olive oil and season with pepper.
  2. Cook until roast as you prefer.
  3. Peel the cucumbers and cut into strips.
  4. Peel and chop a celery root.
  5. Cut the tomatoes into 4 pieces, cut out the core.
  6. Cut the tomatoes into strips.
  7. Slice the onion, grind the tomatoes core and mix with all sliced vegetables.
  8. Add the miso dressing.
  9. Slice the prepared roast beef and put on a plate to serve.
  10. Put the salad on the side, decorate with slices of lime and celery leaves.
Miso salad dressing
  1. Mix the miso paste with chili paste, lime juice, sugar in a bowl.
  2. Cut the garlic and shallot into small cubes and add to the paste.
  3. Then add all the oil and stir until smooth.
Recipe by Food'n'chef at https://old.foodnchef.com/rostbif-salat-s-zapravkoj-miso/