White Miso Sauternes Braised Cod Recipe
 
 
Recipe type: Seafood
Cuisine: European Cuisine
Serves: 4
Ingredients
  • 500g cod fillet
Sake jelly:
  • 1l sake
  • 500 ml mirin
  • 20 g gelatine
Miso sauternes sauce:
  • 250 ml sauternes
  • 400 g white miso
  • 1 pinch saffron
Instructions
Miso sauternes:
  1. Reduce white wine by ⅓.
  2. Whisk in miso and saffron.
Sake jelly:
  1. Reduce 500ml sake by ½ and burn off the alcohol.
  2. Add in the rest of the sake and mirin.
  3. Soak gelatine in ice water for 5 minutes.
  4. Mix gelatin in while mirin and sake still warm.
  5. Pour into siphon.
  6. Charge with 1 soda charge and chill.
  7. Spary onto tray. Leave to set. Then cut into cubes.
Cod:
  1. Divide into four even portions.
  2. Sous vide with the saffron miso sauce at 58 degrees Celsius for 18 minutes.
Recipe by Food'n'chef at https://old.foodnchef.com/tushenaya-treska-v-belom-miso/