Udoli Dolma Recipe
 
Cook time
Total time
 
Recipe type: Main Dishes
Cuisine: Armenian Cuisine
Serves: 1
Ingredients
  • 3 lamb ribs
  • 20 g dried apricots
  • 100 g bulgur
  • 200 g cabbage
  • 20 g oil
  • Parsley, basil, dill
  • 10 g tomato paste
Instructions
  1. Keep the meat being suspended in the refrigerator at +3 degrees Celsius for 10 days.
  2. It will soften and get rid of the blood.
  3. Take the meat from the refrigerator.
  4. Before the removal of all bones, spice the meat with the dried basil, salt and red pepper. Carefully tenderize it to thin slices.
Filling
  1. Put the bulgur in the boiled water for 10 minutes. Strain it.
  2. At this time put the pan on the fire.
  3. Fry the onion in oil until pink.
  4. Add the bulgur, dill and red pepper.
  5. Fill each piece of the meat with 3 tablespoons of the filling and wrap in cabbage leaves.
  6. Put the prepared dolma on the stove, add enough water so it barely covers the dish. Add the tomato paste and dried apricots.
  7. Cook for 2 hours on low heat.
  8. Serve hot, seasoned with dill and green onions.
Recipe by Food'n'chef at https://old.foodnchef.com/recept-dolmy-udoli/