Braised Beef Short Ribs Recipe
 
 
Recipe type: Meat and Poultry
Cuisine: German Cuisine
Ingredients
  • 5lbs Beef short ribs
  • Plain flour 8oz
  • 1 bottle of dry red wine
  • 1 tablespoon minced garlic
  • 48oz beef broth
  • ½ cup of sugar
  • 80oz diced tomatoes
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 8 diced carrots
  • 12 diced onions
  • 8 stalks diced celery
  • 4oz Olive Oil
  • Salt & Pepper
Instructions
  1. Set your oven to 150°C
  2. Rub salt, pepper and flour over the beef short ribs.
  3. In a large bowl, mix together red wine, tomatoes, broth, sugar, garlic and bay leaves. Remove leaves from thyme sprigs and add to the mixture.
  4. In a large casserole pot, heat the olive oil over a high flame. Add the short ribs and brown on each side. Remove ribs and set aside.
  5. In the same casserole pot, add carrots, onions and celery and cook until onions are slightly golden about 8-10 minutes.
  6. Add beef and wine mixture to the pot and bring to a boil
  7. Cover the casserole pot and place in the oven for 2 hours until meat is softened.
  8. Remove the beef and keep warm. Strain the mixture and pour the liquid back into the pot, discarding the solid matter
  9. Place the pot over high heat and reduce liquid until thickened to a gravy like consistency.
  10. Place the beef on a plate and drizzle over with the wine reduction sauce to serve.
Recipe by Food'n'chef at https://old.foodnchef.com/recept-tushenyx-govyazhix-rebryshek/