Ukrainian Dumplings Made of Raspberry - raw food recipe
 
 
Recipe type: Desserts
Cuisine: Raw Cuisine
Ingredients
For pastille:
  • 200 g fresh raspberries
  • 30 g honey
For cream cheese:
  • 150 g cashew
  • 100 g wheat
  • 250 g water
  • 3 g salt
  • 50 g honey
  • 1 vanilla stick
To decorate:
  • Fruit sauces
  • Fruits
  • Pistachio chips
  • Dust from hibiscus flowers
  • Raisins pastille
  • Black sesame seeds
  • Mint
Instructions
  1. Blend raspberries and honey until smooth, pass through a sieve.
  2. Pour onto a silicone mat through a round shape with a table spoon, smooth to a thin layer and dry at 38 *C for 8 hours.
  3. Sprout the wheat, and then fill it with water 24 hrs to ferment.
  4. Strain the water from the wheat, add cashews and salt and blend until slightly rough consistency.
  5. Put the mix in the buttercloth and put under pressure in a warm place for 12 hours to ferment.
  6. Mix the ready-made cream cheese with honey and vanilla stick seeds.
  7. Put the cream cheese in the center of the pastille and wrap it as a dumpling.
Recipe by Food'n'chef at https://old.foodnchef.com/ukrainskie-vareniki-iz-maliny-recepty-dlya-syroedov/