Vegetables with Pita Bread Recipe
 
 
Recipe type: Appetizer
Cuisine: Jewish Cuisine
Ingredients
  • 0,5 kg flour
  • 300 ml water
  • 20 g yeasts
  • 15 g salt
  • 10 g sugar
Salad:
  • 80 ml olive oil
  • 2 sweet peppers
  • 1 eggplant
  • 2 onions
  • 1 marrow
  • Salt, pepper
  • 1 bunch of thyme
  • 1 bulb of garlic
  • 150 g of salty white cheese (brynza)
Instructions
  1. Coarsely chop the vegetables, add salt and pepper to taste, add thyme and bake in the oven at 200-210 degrees for 15-20 minutes.
  2. Chill the vegetables, cut them and garnish with the chopped white cheese.
Pita dough:
  1. Sieve the flour. Add water with yeasts, sugar and salt, let it grow, divide into equal portions of 50 g each.
  2. Shape the portions round and roll out the dough into a flatbread, bake at 240-260 degrees for 7 minutes.
Recipe by Food'n'chef at https://old.foodnchef.com/pita-s-zapechennymi-ovoshhami/