Armenian Harisa Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Main Dishes
Cuisine: Armenian Cuisine
Serves: 1
Ingredients
  • 0,07 kg wheat grits
  • 0,2 kg chicken breast
  • 0,02 kg butter
  • 0,008 g salt
Instructions
  1. Pour 600 g water into a big pan, add the wheat grits and chicken meat.
  2. Simmer over a very low heat until very soft.
  3. That will take 6 hours until chicken meat and wheat grits smooth.
  4. And the dish is ready.
  5. When serving, top with a pat of butter on top
Recipe by Food'n'chef at https://old.foodnchef.com/recept-armyanskoj-arisy/