Grilled Scallops with Maitre d’Hotel Butter Recipe
 
 
Recipe type: Seafood
Cuisine: French Cuisine
Ingredients
  • 120 g scallops
  • 30 g butter
  • 50 g creamy mashed potato
Creamy Mashed Potato with Carrot
  • 70 g mashed potato
  • 20 g carrot fresh juice
  • 20 g cream (30%)
  • 15 g butter
  • 5 g parmesan (2-years-old)
Maitre d’Hotel Butter
  • 85 g butter (82%)
  • 2 g garlic
  • 5 g parsley (finely chopped)
  • 5 g dill (finely chopped)
  • Salt, pepper to taste
Instructions
  1. Grill the scallops on both sides on a very hot frying pen or grill.
  2. Then put them on the stripes of mashed potato with carrot.
  3. Maitre d’Hôtel butter and red caviar go as finishing strokes.
  4. Taste this dish with Springbank 10 Years Old Whiskey.
Creamy Mashed Potato with Carrot
  1. Whip all the ingredients in the bowl with whisk until smooth. Add salt and pepper to taste.
Maitre d’Hotel Butter
  1. Mix the butter with all the ingredients, put in plastic food wrap and shape as roll, then put it to the fridge with the temperature 0-5 degrees.
Recipe by Food'n'chef at https://old.foodnchef.com/grebeshki-na-grile-s-maslom-a-la-maitre-dhotel/