Armenian trout fillet recipe
 
Prep time
Cook time
Total time
 
Recipe type: Seafood
Cuisine: Armenian Cuisine
Ingredients
  • 300 g trout fillet
  • 100 g dried apricots
  • 10 g estragon
  • 10 g sunflower oil
  • 60 g sweet pepper
  • 30 g butter
  • ½ lemon
  • 10 g sugar
  • White wine
Instructions
  1. Clean the fish from the skin and bones.
  2. Season with salt and paprika.
  3. Put a few sprigs of estragon, chopped bell pepper and butter on the fish, wrap it tightly in plastic foil.
  4. Then put to the fridge for 1.5 hour.
  5. Afterwards boil it for 30 minutes at 80 degrees.
Apricot sauce:
  1. Dried apricots, white wine, sugar.
  2. Mix all ingredients and cook at low heat for 20 minutes.
  3. Serve trout with apricot sauce and rice as side dish.
Recipe by Food'n'chef at https://old.foodnchef.com/kak-prigotovit-forel-po-armyanski/