Butter with Basil, Parmesan and Sun-dried tomatoes
 
 
Recipe type: Appetizer
Cuisine: European Cuisine
Ingredients
  • 200 g butter
  • 50 g basil
  • 50 g sun-dried tomatoes
  • 40 g Parmesan
Instructions
  1. Melt butter at the room temperature.
  2. Grind sun-dried tomatoes and basil until texture of paste.
  3. Finely grate the Parmesan.
  4. Mix it until smooth.
  5. Wrap the ready butter in the foil and put to the fridge.
  6. This butter goes well steak, pork on the bone, poultry, potato and fish.
  7. For more than 2 days, keep the butter in the freezer.
Recipe by Food'n'chef at https://old.foodnchef.com/7-sposobov-prigotovit-vkusnejshee-slivochnoe-maslo/