Butter with Lemon and Dill
 
 
Recipe type: Appetizer
Cuisine: European Cuisine
Ingredients
  • 200 g butter
  • 50 g dill
  • 100 g lemon
  • Salt
Instructions
  1. Melt butter at the room temperature.
  2. Peel the lemon and squeeze the juice.
  3. Grind the dill with salt in the mortar and add some lemon peels.
  4. Mix it until smooth.
  5. Wrap the ready butter in the foil and put to the freezer.
Recipe by Food'n'chef at https://old.foodnchef.com/7-sposobov-prigotovit-vkusnejshee-slivochnoe-maslo/