Butter with Smoked Paprika and Cayenne Pepper
 
 
Recipe type: Appetizer
Cuisine: European Cuisine
Ingredients
  • 200 g butter
  • 2 tbs smoked paprika
  • 0,5 tbs cayenne pepper
Instructions
  1. Melt the butter at the room temperature.
  2. Mix with the butter and mix all the ingredients until smooth.
  3. Wrap the ready butter in the foil and put to the fridge.
  4. For more than 2 days, keep the butter in the freezer.
Recipe by Food'n'chef at https://old.foodnchef.com/7-sposobov-prigotovit-vkusnejshee-slivochnoe-maslo/