Butter with Lime and Coriander
 
 
Recipe type: Appetizer
Cuisine: European Cuisine
Ingredients
  • 200 g butter
  • 1 Lime
  • 2 tbs coriander
Instructions
  1. Melt the butter at the room temperature.
  2. Fry the coriander in the frying pen until it gives flavour.
  3. Grind in the mortar with the lime peels.
  4. For more than 2 days, keep the butter in the freezer.
Recipe by Food'n'chef at https://old.foodnchef.com/7-sposobov-prigotovit-vkusnejshee-slivochnoe-maslo/