Butter with Parsley, Thyme, Lemon and Garlic
 
 
Recipe type: Appetizer
Cuisine: European Cuisine
Ingredients
  • 200 g butter
  • 40 g parsley
  • 5 g fresh thyme
  • 120 g lemon
  • 4 pcs garlic
  • Salt
Instructions
  1. Melt the butter at the room temperature.
  2. Grind the parsley, thyme leaves, lemon peels and salt in the mortar until the paste consistency.
  3. Squeeze the lemon juice.
  4. Mix all the ingredients until smooth.
  5. Wrap the ready butter in the foil and put to the fridge.
  6. For more than 2 days, keep the butter in the freezer.
Recipe by Food'n'chef at https://old.foodnchef.com/7-sposobov-prigotovit-vkusnejshee-slivochnoe-maslo/