Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe
 
 
Recipe type: Meat and Poultry
Cuisine: Sichuan Cuisine
Ingredients
  • 225g U.S. prime rib eye
  • 150g bean Sprout
  • 18g leek
  • 3 tbsp paprika
  • 0,5 tbsp Sichuan Peppercorn Powder
  • 0.5 tbsp chopped Garlic
Seasonings:
  • 2 tbsp bean paste
  • 2 tbsp mala sauce
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 0.5 tbsp Chopped spring onion
  • 1.5 tbsp Dark soy sauce
  • 1 tbsp hua diao wine
  • 895g meat broth
Brown Gravy:
  • Mix 1.5 tbsp corn starch with 4 tbsp water
Instructions
  1. Sprinkle salt and corn starch on the rib eye slices, then pan-fry the beef to medium well.
  2. Boil the bean sprouts in hot water and rinse.
  3. Place at bottom of the serving bowl.
  4. Heat and fry the seasonings in a Chinese wok.
  5. Pour in meat broth, hua diao wine and finally the brown gravy.
  6. Add the beef slices and mix well.
  7. Pour into the serving bowl when done.
  8. Add the leek, paprika, Sichuan peppercorn powder and garlic into the mix.
  9. Pour 300g boiling oil into the serving bowl and it’s ready.
Recipe by Food'n'chef at https://old.foodnchef.com/varenyj-ribaj-v-bulone-chili/