Strawberry galettes with almond cream
 
 
Recipe type: Desserts
Cuisine: French Cuisine
Serves: 12
Ingredients
  • 325 g flour
  • 1 tbs icing sugar
  • 100 g butter
  • 50 ml cold water
  • 500 g strawberry
  • 40 tbs sugar
  • 1 teaspoon vanilla sugar
  • 1 ½ tbs starch
  • 50 g almond flour
  • 1 egg + sugar
  • Berries, almond flakes and pistachio powder for decoration
Instructions
  1. Combine the flour, sugar powder and salt.
  2. Add the butter and knead dough until the mixture resembles very coarse breadcrumbs.
  3. Add the water, knead the dough accurately and quickly until well-combined.
  4. Shape dough into a disk, wrap in plastic, and refrigerate for 1 hour.
  5. Cut the strawberry into slices and toss with sugar and cornstarch. Mix it gently.
  6. Take the dough from the fridge, roll it out and cut 8 circles of 12 cm in diameter.
  7. Cover the baking tray with parchment and put the circles.
  8. Put the almond flour, strawberry filling on top, leaving the edges free.
  9. Gather the edges of the dough by folding sections of the dough over the filling. Put in the freezer for 20 minutes.
  10. Preheat the oven to 175 C.
  11. Brush the edges with whisked egg, sprinkle with sugar and garnish with berries.
  12. Bake for about 30 minutes.
  13. Sprinkle ready-made galettes with icing sugar, almond flakes and pistachio flour.
Recipe by Food'n'chef at https://old.foodnchef.com/klubnichnye-galety-s-mindalnym-kremom/