Gata - Armenian cookies recipe
 
Prep time
Total time
 
Recipe type: Drsserts
Cuisine: Armenian Cuisine
Serves: 12
Ingredients
  • 6 g salt
  • 300 g sugar
  • 550 g flour
  • 1 egg
  • 450 g sour cream
  • 300 g butter
  • 200 g nuts
  • 5 g baking soda
  • 2 g vanillin
Instructions
  1. Mix 200 g butter with 100 g sugar, sour cream (mixed with baking soda), 450 g flour. Add the mixture to the butter and sugar.
  2. Knead the soft dough.
For filling:
  1. Mix 200 g sugar, 100 g flour, 200 g nuts and 200 g butter.
  2. Divide the dough into 3 balls, open each ball, add the filling, close the dough, turn it over and straighten into circles.
  3. Bake in the oven at the temperature of 200 degrees for 10-15 minutes, until golden brown.
Recipe by Food'n'chef at https://old.foodnchef.com/tradicionnaya-armyanskaya-gata/