New Potato with Smoked Apple-Flavored Salmon Recipe
 
 
Recipe type: Main Dishes
Cuisine: Ukrainian Cuisine
Ingredients
  • 80 g raw salmon fillet
  • 60 g new small potatoes
  • 10 g microgreen sprouts (lemon basil, parsley, reddish, peas, mustard)
  • 5 g grain mustard
  • 5 g onion flakes
  • Salt, Sriracha sauce to taste
  • Freshly ground black pepper to taste
  • Smoking Gun and apple sawing
Dressing:
  • 20 g lemon mayonnaise
  • 20 г sour cream
For lemon mayonnaise:
  • 2 egg-yolks
  • 15 g Dijon mustard
  • 25 ml lemon juice
  • Salt and sugar to taste
  • 300 ml lemon-flavored oil
For lemon-flavored oil:
  • 500 ml grape-seed oil
  • Peels of 2 lemons
Instructions
Scene I – Potatoes and Preparations
  1. Peel new potatoes and boil in salted water with half a lemon.
  2. Remove the water and add butter.
  3. Cut the salmon into equal pieces, heavily brush with olive oil and place in the oven preheated to 60 degrees for 15 minutes. Chill.
Scene II - Oil
  1. Mix the grape-seed oil with lemon peels in a ziplock package or in a vacuum container.
  2. Treat the lemon with boiling water to evaporate fragrant oils.
  3. Put in the oven on a steam regime at 70 degrees or sous-vide regime for 2 hours.
  4. Strain the ready-made oil a fine sieve and pour into a bottle. It will be useful.
Scene III - Mayonnaise
  1. Mix all the ingredients except the oil, until smooth.
  2. Pour a thin stream of oil, while continuous whisking the mass.
  3. Key to perfect mayonnaise is the proportion of 1 yolk and 150 ml of oil. It will be useful.
Scene IV - Onion
  1. Cut each onion into 4-6 pieces, divide the layers and sprinkle with a little of olive oil.
  2. Put in the oven, preheated to 180 degrees until a light golden brown.
  3. Get it out, chill the oven, set the temperature to 80 degrees and put the onions back to complete dry-curing for 6-8 hours.
Scene V - Smoking
  1. Meanwhile, put the pieces of salmon in a small bowl and tightly wrap it with plastic foil.
  2. Make a small hole and insert the Smoking Gun tube into the hole.
  3. I also apply some tape to fix it accurately.
  4. Put the apple sawing to the gun, filling it by half.
  5. Switch on the Smoking Gun, set on fire and smoke.
  6. When all the sawdust burn out, turned the device off. Leave it for 5-7 minutes and then the salad can be assembled.
Final Scene – Hell with Scene, it’s high time to eat!
  1. Mix the lemon mayonnaise with sour cream.
  2. Put the potatoes and slices of smoked salmon on top.
  3. All the remaining ingredients put as long as much patience you have, because the flavor will make you insane. Well, how does it taste?
Recipe by Food'n'chef at https://old.foodnchef.com/molodoj-kartofel-i-podkopchennaya-yablochnym-dymkom-semga/