Croquettes with haggis
 
 
Recipe type: Meat and Poultry
Cuisine: Scottish Cuisine
Ingredients
  • 1 g pepper of different kinds
  • 20 g whiskey and black current sauce
  • 100 g haggis
  • 20 g chicken eggs
  • 20 g French bread
  • 40 g vegetable oil
  • 5 g frisée salad
  • 50 g mashed potatoes
  • 10 g fresh carrot juice
Instructions
  1. Boil the sheep giblets, then shop it and stew with some whiskey.
  2. Cook it to taste.
  3. Shape the ready-made haggis mass a shape of as a ball, crumble it and deep-fry.
  4. Cut the ready haggis into two halves.
  5. Serve on the bed of mashed potatoes (colored with carrot juice) and whiskey and current sauce.
For sauce:
  1. Boil down the current jam with whiskey and thicken with starch.
The dish shall be smoked immediately before serving.
  1. Put the dish on a plate, smoke it under a deep gastronorm container and serve it.
Recipe by Food'n'chef at https://old.foodnchef.com/krokety-s-xaggisom/