Smoked mozzarella or a Farewell to Arms
 
 
Recipe type: Appetizer
Cuisine: Italian Cuisine
Ingredients
  • Mozzarella 125g (1 ball or a few mini-mozzarellas)
  • Olive oil
  • Salt to taste
  • Freshly ground pepper to taste
  • Micro green
  • Smoking Gun
  • Peach or apple sawdust
Instructions
  1. You really have to use high-quality mozzarella to get tasty and full-flavoured smoked cheese.
  2. Put it to a small bowl and tightly wrap it with plastic foil.
  3. Chefs call this process plasticization.
  4. Make a small hole and insert the Smoking Gun tube into it.
Secret No.1.
  1. I also apply some tape to fix it accurately.
  2. Put the apple sawing to the gun (I’ve promised there will be some weapon involved).
  3. Fill it by half, but if you want more intense taste, fill it twice by half.
  4. Then, switch on, set on fire and smoke.
  5. Be aware, lords of the fire. When all the sawdust burnt out, turn the magic gun off.
Secret No.2.
  1. Leave it for 10 minutes.
  2. Season with black pepper, olive oil, and if you wish put some aged balsamic vinegar.
  3. Bon appetit to you, my friends!
Recipe by Food'n'chef at https://old.foodnchef.com/podkopchennaya-mocarella-ili-proshhaj-oruzhie/