Ravioli del Plin Recipe
 
 
Recipe type: Pasta
Cuisine: Italian Cuisine
Ingredients
For the dough
  • Flour 00 400G
  • Egg 4
  • Salt ½ SP
  • Olive Oil
For Stuiffin
  • Castelmagno Cheese 250GR
  • Ricotta cheese 350GR
  • Egg 2
  • Nutmeg 5GR
Instructions
  1. With flour, eggs and water to prepare the dough and then roll out with a rolling pin
  2. From the stuffing get a lot of balls as large as hazelnuts and place them on a sheet with a gap between them, cover with the other dough.
  3. Press with your fingers between ravioli and cut with the cutter wheel
  4. Cook the ravioli in boiling water for 6/7 minutes, drain and sauté in a pan with butter and sage a bit of parmesan cheese
Recipe by Food'n'chef at https://old.foodnchef.com/ravioli-s-syrom/