Placinta with Cottage Cheese and Greens
 
 
Recipe type: Main Dishes
Cuisine: Moldavian Cuisine
Ingredients
Dough:
  • 50 g yeast
  • 250 ml warm water
  • 30 g sugar
  • 700 g flour
  • 1 egg
  • 2 g salt
  • 10 g vegetable oil for frying
Filling:
  • 1 kg of low-fat cottage cheese
  • 2 eggs
  • Greens to taste - parsley or dill
Instructions
Dough:
  1. Mix the yeast, 3-4 tbs o flour, 100 ml of water and sugar
  2. Set the dough in a warm place for 10-15 minutes
  3. Add the egg, salt and remaining water in the dough and gradually add the remaining flour and knead the dough
  4. Let the dough “rest” for 1 hour
Filling:
  1. Mix the cottage cheese with chopped greens and eggs
  2. Season with salt and mix it once again
How to bake plăcintăs
  1. Roll out the dough into a thin layer
  2. Spread the filling over it
  3. Fold it as an envelope
  4. Put plăcintăs on a baking sheet, brushed with oil
  5. Bake in preheated oven (200⁰S) about 8 minutes
Recipe by Food'n'chef at https://old.foodnchef.com/placindy-pechenye-s-tvorogom-i-zelenyu/