No-Bake Pavlova Cake Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: French
Serves: 40
Ingredients
  • 1 - chicken egg
  • 80 g (2) - almond meringue
  • 1 - lime
  • 20 g - ginger biscuits
  • 20-25 g - currants and strawberries
  • 20 g - Triple Sec liqueur
  • 10 g - butter
  • 40 g - sugar
  • 5 g - fresh mint leaves
Instructions
  1. Squeeze the juice of one lime, and peel it to cook lime cream
  2. Beat up the egg with sugar and add the lime juice and peels
  3. Pour the mixture into a saucepan and put on low heat, stirring constantly until thick
  4. Take the cream off the heat, add the butter and leave to cool
  5. Pour the liqueur to the currant and gently stew in a pan
  6. Crush the biscuits into crumbs
  7. To assemble and decorate the cake - put the chilled lime cream on the almond meringue cake, Stewed currents on top and sprinkle the dessert with ginger crumbs
  8. Put it on a beautiful dish, garnish with strawberries and mint leaves
  9. Just before serving pour it with the liqueur and stewed berries’ juice
Recipe by Food'n'chef at https://old.foodnchef.com/recept-torta-bez-vypechki-pavlova/