Bran-and-Currant Muffin Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: American
Serves: 50
Ingredients
  • 450 g flour
  • 4 eggs
  • 250 g vegetable oil
  • 120 g cane sugar
  • 25 g baking powder
  • 300 g bran
  • 450 g water
  • 300 g currant
  • 150 g whipped cream
Instructions
  1. Soak the bran in water and let it stay for 15-20 minutes.
  2. Add the eggs, vegetable oil and sugar into the mixture.
  3. Sift the flour with baking powder and knead the dough, combining all the ingredients. At the end add the berries.
  4. Distribute the dough into baking cups and bake at 180-200 degrees for 20 minutes.
  5. Decorate the ready-made cupcakes with whipped cream and berries.
Recipe by Food'n'chef at https://old.foodnchef.com/kak-breyutsya-muzhchiny-i-recept-maffina-iz-otrubej-i-smorodiny/